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Old-Fashioned Meatloaf Recipe

Old-Fashioned Meatloaf

This Old-Fashioned Meatloaf Recipe is a classic family dinner that delivers moist, flavorful slices held together just right.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Ground beef Use a blend with a good fat content for moisture.
  • 1 cup Breadcrumbs or oats These act as binders; use according to preference.
  • 1 large Egg Helps to hold the mixture together.
  • 1 medium Onion, diced Adds flavor and moisture.
  • 2 cloves Garlic, minced Optional, for additional flavor.
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 cup Ketchup For the glaze on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together ground beef, breadcrumbs (or oats), egg, onion, garlic (if using), salt, and pepper until just combined.
  3. Form the mixture into a loaf shape and place it in a lined baking dish.
  4. Spread ketchup evenly on top of the meatloaf.
Cooking
  1. Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (71°C).
  2. Remove from the oven and let rest for 5-10 minutes before slicing.

Notes

Allow the meatloaf to rest before slicing to keep it moist. Serve with mashed potatoes and green beans for a classic meal. Leftover meatloaf also makes great sandwiches.