Go Back
Old-Fashioned Ham Salad Sandwich

Old-Fashioned Ham Salad Sandwich

A creamy and savory ham salad sandwich that brings back memories of family lunches, perfect for using leftover ham.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch, Sandwich
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Ham Salad Filling
  • 2 cups cooked ham, finely chopped Use leftover ham for best flavor.
  • 1/2 cup mayonnaise Adjust to preference for creaminess.
  • 1 tablespoon mustard Can use yellow or Dijon mustard.
  • 1/4 cup pickles, finely chopped Optional for added crunch.
  • 1 teaspoon salt Adjust based on the saltiness of the ham.
  • 1/2 teaspoon black pepper To taste.
For the Sandwich
  • 8 slices soft white sandwich bread Can substitute with whole wheat or rye.
  • Lettuce leaves For added freshness.

Method
 

Preparation
  1. In a medium bowl, combine the finely chopped ham, mayonnaise, mustard, pickles, salt, and black pepper.
  2. Mix until well combined, ensuring the mixture is creamy yet thick enough to hold together.
Assemble the Sandwich
  1. Lay out the slices of bread and spread a generous amount of the ham salad mixture on half of the slices.
  2. Top with lettuce leaves if using.
  3. Cover with the remaining slices of bread and gently press down.

Notes

For a heartier sandwich, consider using toasted or sturdier bread. Refrigerate leftovers promptly and consume within 3-4 days.