Go Back
Delicious Best Oatmeal Creme Pie Dessert Dip served in a bowl with a spoon.

Oatmeal Creme Pie Dessert Dip

A creamy, fluffy dip that captures the nostalgic flavors of oatmeal creme pies, perfect for sharing at any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened Make sure it is truly softened for easy mixing.
  • 1 cup marshmallow creme Provides classic snack cake filling flavor.
  • 3/4 cup powdered sugar
  • 1 1/2 tsp vanilla extract For added warmth.
  • 1/2 tsp cinnamon Optional but highly recommended.
Oatmeal Crepe Pie Ingredients
  • 6 to 8 pieces oatmeal creme pies, crushed Start with 6 and add more if you want a thicker dip.
  • 1 to 3 tbsp milk or cream Only add if the dip is too thick.

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add marshmallow creme, powdered sugar, vanilla, and cinnamon. Beat again until fluffy.
  3. Fold in crushed oatmeal creme pies, mixing in a variety of textures.
  4. If the consistency is too thick, add a tiny splash of milk and stir well.
  5. Chill for at least 30 minutes before serving.

Notes

Serve with dippers like graham crackers, pretzels, or fresh fruit. For added flair, top with extra cookie crumbs or a drizzle of caramel.