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Delicious Nutella crepes filled with fresh strawberries, perfect for breakfast or dessert.

Nutella Crepes with Strawberries

A quick and delicious recipe for Nutella crepes filled with fresh strawberries, perfect for brunch or impressing guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Crepe Batter
  • 1 cup all purpose flour
  • 2 large eggs
  • 1.25 cups milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar optional
  • 1 teaspoon vanilla extract optional for aroma
  • 1 pinch salt
Filling and Topping
  • as much as your heart says Nutella
  • 1 cup fresh strawberries, sliced
  • to taste whipped cream, powdered sugar, chopped hazelnuts, or chocolate sauce optional extras

Method
 

Preparation
  1. In a bowl, whisk together flour, sugar, and salt. Add eggs and whisk until combined.
  2. Slowly pour in the milk while whisking to keep the mixture smooth.
  3. Stir in melted butter and vanilla extract.
  4. Let the batter rest for 10 to 15 minutes to hydrate the flour.
  5. Heat a nonstick skillet over medium heat.
Cooking
  1. Lightly butter the pan before each crepe.
  2. Pour about a quarter cup of batter into the pan and quickly tilt to coat the bottom in a thin layer.
  3. Cook for about 45 to 60 seconds until edges look set, then flip and cook the other side for 15 to 30 seconds.
  4. Remove from the pan, and while still warm, spread Nutella and add sliced strawberries on top.
  5. Fold or roll the crepe and serve immediately.

Notes

Crepes can be made ahead of time and stored in the refrigerator for 2 days or frozen for 1 month. Reheat in a skillet before serving. Experiment with different fillings like bananas or raspberries for variety.