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Slice of NO-BAKE Strawberry Heaven on Earth Cake with layers of strawberries and pudding.

No-Bake Strawberry Heaven on Earth Cake

A refreshing no-bake dessert packed with strawberries and creamy layers, perfect for hot days and gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake and Filling
  • 1 box Angel food cake Store bought or homemade, cut into bite-size cubes
  • 1 can Strawberry pie filling Or thick strawberry topping
  • 1 cup Fresh strawberries Sliced, optional but enhances flavor
Cream Layer
  • 1 small box Instant vanilla pudding mix
  • 2 cups Cold milk For whisking with pudding
  • 1 cup Sour cream Adds cheesecake-like tang
  • 1 container Whipped topping Like Cool Whip, thawed
Toppings
  • Optional Slivered almonds or crushed cookies For topping

Method
 

Preparation
  1. Cut your angel food cake into cubes, keeping it light and fluffy.
  2. In a bowl, whisk the instant pudding mix with cold milk until thickened, about 2 minutes.
  3. Stir the sour cream into the thickened pudding until smooth.
  4. Gently fold in the whipped topping to keep it fluffy.
Layering
  1. Layer half of the cake cubes in a 9x13 dish.
  2. Spoon half of the strawberry pie filling over the cake and add fresh sliced strawberries if desired.
  3. Spread half of the cream mixture on top.
  4. Repeat the layers with the remaining cake, strawberry filling, and cream mixture.
Chilling
  1. Cover the dish and chill for at least 4 hours, preferably overnight.

Notes

Leftovers can last in the fridge for up to 3 days. If freezing, portion into containers but be cautious of texture changes.