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Delicious no bake pineapple pie with cream cheese and Cool Whip topping.

No Bake Pineapple Pie

A delightful, creamy, and refreshing dessert that combines the bright flavors of pineapple with a crunchy graham cracker crust, perfect for warm days and last-minute guests.
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Prep Time 5 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake Desserts
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pie Base
  • 1 each Graham cracker crust Store bought or homemade
  • 8 oz Cream cheese Softened for smooth mixing
  • 20 oz Crushed pineapple Well drained, preferably in juice
  • 1 cup Powdered sugar For sweetness and smooth texture
  • 8 oz Whipped topping Can substitute with homemade whipped cream

Method
 

Preparation
  1. Drain the crushed pineapple thoroughly using a fine mesh strainer.
  2. In a mixing bowl, beat the softened cream cheese until smooth.
  3. Gradually add the powdered sugar to the cream cheese, mixing until well combined.
  4. Fold in the drained crushed pineapple and whipped topping gently until just combined.
  5. Pour the mixture into the graham cracker crust and spread evenly.
Chilling
  1. Cover the pie and refrigerate for at least 4 hours, or overnight for best results.
Serving
  1. Slice the pie with a sharp knife, wiping the knife clean between cuts for a neater slice.

Notes

Chill the pie overnight for the best texture. Variations include using vanilla wafer or shortbread crust, or adding lemon juice for brightness. Always make sure to drain the pineapple well to prevent a soggy crust.