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No-Bake Pineapple Heaven Cheesecake Dessert

A cool, creamy, and effortless dessert featuring bright pineapple flavor and a buttery graham crust, perfect for hot days.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs Crushed to a fine texture.
  • 6 tablespoons unsalted butter Melted.
  • 2 tablespoons granulated sugar
  • 1 pinch salt
For the filling
  • 16 ounces cream cheese Softened.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 cup crushed pineapple Well drained.
  • 8 ounces whipped topping Thawed.
For the topping
  • 1 cup pineapple tidbits Drained.
  • 2 to 3 tablespoons toasted coconut flakes Optional.
  • as needed maraschino cherries Optional for garnish.
  • as needed as needed extra whipped topping For serving.

Method
 

Preparation of the crust
  1. Stir graham crumbs, sugar, and salt in a bowl.
  2. Pour in melted butter and mix until the texture feels like damp sand.
  3. Press the mixture into a 9x13 inch pan, making a flat, even layer.
  4. Chill the crust in the fridge.
Preparation of the filling
  1. In a large bowl, beat cream cheese until silky and smooth.
  2. Add powdered sugar, vanilla, and lemon juice, and beat until no lumps remain.
  3. Gently fold in the whipped topping and then the crushed pineapple.
Assembly and chilling
  1. Scoop the filling over the chilled crust and smooth the top.
  2. Cover the pan and refrigerate for at least 4 hours, or overnight.
Garnishing
  1. Right before serving, scatter pineapple tidbits and add whipped topping.
  2. Sprinkle with toasted coconut if desired.

Notes

Drain the pineapple well for best results. To make the filling tangy, add Greek yogurt. For a firmer set, add instant vanilla pudding mix.