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No Bake Peanut Butter Oatmeal Bars with chocolate chips and oats on a white plate.

No Bake Peanut Butter Oatmeal Bars

Chewy and delicious no bake peanut butter oatmeal bars that are perfect for snacks, quick lunches, or road trips.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups old fashioned rolled oats Quick oats can be used but will result in a softer texture.
  • 1 cup peanut butter Creamy is easiest to mix; crunchy adds extra bite.
  • 1/2 cup honey or maple syrup Provides sweetness and stickiness.
  • 1 teaspoon vanilla extract Adds a warm, bakery flavor.
  • 1 pinch salt Enhances the flavor of peanut butter.
  • 1/2 cup mini chocolate chips or chopped chocolate Optional but highly recommended.
Optional Add-Ins
  • 1/4 cup shredded coconut Can be added for extra flavor.
  • 1/4 cup chopped nuts For additional texture.
  • 1 tablespoon chia seeds For added nutrition.

Method
 

Preparation
  1. Line an 8x8 pan with parchment paper, leaving some overhang.
  2. In a medium bowl, stir together peanut butter, honey, vanilla, and salt until smooth.
  3. Add the oats and mix until fully coated, resembling thick cookie dough.
  4. If using chocolate chips, allow the mixture to cool for a minute before stirring in.
  5. Press the mixture firmly into the prepared pan.
  6. Chill for at least 1 to 2 hours before lifting out and cutting into bars.

Notes

For best results, press the mixture firmly into the pan to avoid crumbles. Store in an airtight container for up to 7 days in the fridge or freeze for up to 2 months.