No-Bake Peanut Butter Cheesecake Balls

A quick, creamy dessert that requires no baking, made with peanut butter, cream cheese, and powdered sugar, perfect for parties or late-night snacking.

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Prep Time 15

Total Time 45

Servings: 16 balls

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

8 ounces cream cheese, softened to room temperature Light or dairy-free cream cheese can be substituted.
3/4 cup creamy peanut butter No-stir style recommended for consistent texture.
1 cup powdered sugar Sift if lumpy.

Optional Coating Ingredients

as needed melted chocolate For coating or dipping.
as needed crushed peanuts Optional texture addition.
as needed crushed graham crackers For a crunchy coating.
as needed mini chocolate chips Optional for decoration.
as needed flaky salt Sprinkle on chocolate for extra flavor.

Method

Preparation

Soften the cream cheese. Let it sit out for 20 to 30 minutes until it’s easy to mix.
Mix the base. Beat the cream cheese until smooth. Add peanut butter and beat until completely blended. Sprinkle in the powdered sugar and mix on low, then increase to medium until you get a thick, creamy dough.
If the mixture feels sticky, pop the bowl into the fridge for 10 to 15 minutes.
Use a cookie scoop or spoon to portion tablespoon-sized rounds and roll them between your palms.

Coating

Roll the balls in crushed peanuts or graham crumbs, or dip in melted chocolate. If dipping, place the balls back on the parchment to set.

Chill

Refrigerate the balls for at least 30 minutes before serving. For a firmer set, chill for an hour.

Notes

These can be made ahead and stored in an airtight container in the fridge for up to 5 days. They freeze well too, lasting up to 2 months.