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Delicious no-bake Oreo cheesecake bars with an Oreo crust and creamy filling.

No-Bake Oreo Cheesecake Bars

These No-Bake Oreo Cheesecake Bars are a delicious and easy dessert that require no baking and are perfect for any occasion, delivering a creamy cookies and cream flavor in every bite.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 9 pieces
Course: Dessert, No-Bake
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 24 pieces Oreos, regular Not double stuffed for the crust
  • 5 tablespoons Butter, melted To hold the crust together
For the filling
  • 8 ounces Cream cheese, full fat Softened to room temperature
  • 1 cup Powdered sugar For sweetness without graininess
  • 1 cup Whipped topping or whipped cream For a light, mousse-like texture
  • 1 teaspoon Vanilla extract A small amount makes a big difference

Method
 

Preparation
  1. Crush the Oreos into fine crumbs. Mix crumbs with melted butter until it resembles wet sand. Press into a lined 9x9 or 8x8 pan.
  2. Beat the softened cream cheese until smooth. Add powdered sugar and vanilla, and mix until creamy. Fold in the whipped topping gently.
  3. Spread the filling over the crust and smooth the top. Sprinkle crushed Oreos on top.
  4. Cover and refrigerate for at least 4 hours, or overnight for best results. Lift out using the parchment and slice before serving.

Notes

For best results, ensure the cream cheese is softened properly. Press the crust firmly to avoid crumbling. Chill long enough to set. You can use any cookies you like for variations.