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No-Bake Lemon Tart Recipe

No-Bake Lemon Tart

A refreshing and elegant dessert that combines a creamy lemon filling with a crumbly crust, perfect for warm days and easy preparation.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Can substitute with shortbread crumbs if desired.
  • 1/4 cup unsalted butter, melted Helps to bind the crumbs together.
  • 2 tablespoons sugar Adjust to taste based on crust sweetness preference.
For the filling
  • 1 cup cream cheese, softened Adds richness and helps set the filling.
  • 1/2 cup powdered sugar For sweetness, adjust as needed.
  • 1/2 cup fresh lemon juice Freshly squeezed is recommended for best flavor.
  • 1 tablespoon lemon zest Enhances lemon flavor.
  • 1 cup whipped cream For a light and airy texture.

Method
 

Preparation of the Crust
  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  2. Press the mixture into the bottom and sides of a tart pan to form the crust.
  3. Refrigerate the crust for at least 30 minutes to set.
Preparation of the Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and continue beating until incorporated.
  3. Mix in lemon juice and lemon zest until smooth.
  4. Fold in the whipped cream until just combined.
Assembly
  1. Spread the lemon filling evenly into the chilled crust.
  2. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
  3. Slice and serve chilled, optionally topped with fresh berries or whipped cream.

Notes

For best results, use fresh lemon juice and zest. This tart can be made a day in advance. Decorate with fresh fruit just before serving to maintain presentation.