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No-Bake Lemon Cheesecake Rice Krispie Treats

No-Bake Lemon Cheesecake Rice Krispie Treats

Delightful no-bake treats combining a crunchy Rice Krispie base with a creamy, tangy lemon cheesecake layer for a refreshing dessert.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Rice Krispie Base
  • 6 cups Rice Krispie cereal Use the original variety for best texture.
  • 4 tablespoons unsalted butter Melted.
  • 10 ounces marshmallows Use mini marshmallows for easier melting.
For the Cheesecake Layer
  • 8 ounces cream cheese Softened to room temperature.
  • 1/2 cup powdered sugar For sweetness.
  • 1/4 cup lemon juice Freshly squeezed for best flavor.
  • 1 tablespoon lemon zest Add for extra citrus flavor.
  • 1 cup whipped cream To lighten the cheesecake layer.

Method
 

Preparation of Rice Krispie Base
  1. In a large saucepan, melt the butter and marshmallows over low heat, stirring until smooth.
  2. Remove from heat and stir in the Rice Krispie cereal until evenly coated.
  3. Press the mixture into a greased 9x13 inch baking pan, spreading it evenly.
Preparation of Cheesecake Layer
  1. In a bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar, lemon juice, and lemon zest, mixing until well combined.
  3. Fold in the whipped cream gently until the mixture is light and airy.
Assembly
  1. Spread the cheesecake mixture evenly over the Rice Krispie base in the pan.
  2. Refrigerate for at least 40 minutes to set before slicing into squares.

Notes

For best flavor, use fresh lemon juice and zest. Store any leftovers in the refrigerator for up to 5 days. Freezing is not recommended as the texture may change.