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No-Bake Lemon Cheesecake Rice Krispie Treats

Bright, creamy, and slightly crunchy, these no-bake lemon cheesecake rice krispie treats are a delightful dessert that comes together quickly and is perfect for any occasion.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cereal base
  • 6 cups crispy rice cereal Measure lightly to keep the base crisp.
  • 5 tablespoons unsalted butter Divided into parts for melting.
  • 10 ounces mini marshmallows Use to bind the cereal together.
For the cheesecake layer
  • 12 ounces cream cheese Softened for a smooth filling.
  • 1 cup powdered sugar For sweetness.
  • 2 tablespoons fresh lemon zest Packed and bright for flavor.
  • 1/3 cup fresh lemon juice Freshly squeezed for best flavor.
  • 1 teaspoon vanilla extract For added depth of flavor.
  • 1 pinch salt Enhances the flavors.
  • 1 1/2 cups whipped topping Or softly whipped cream for lightness.
Optional ingredients
  • 4 ounces white chocolate For drizzle, optional.
  • thin lemon slices For garnish, optional.
  • extra lemon zest For garnish, optional.

Method
 

Prepare the Base
  1. Melt the butter and mini marshmallows together in a large pot over low heat.
  2. Once melted, stir in the crispy rice cereal until well combined.
  3. Press the mixture into an 8 or 9-inch square pan lined with parchment, smoothing out the top.
Make the Cheesecake Layer
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar, lemon zest, lemon juice, vanilla extract, and salt, and mix until well combined.
  3. Gently fold in the whipped topping until fully incorporated.
Assemble and Chill
  1. Spread the cheesecake mixture evenly over the cooled cereal base.
  2. Chill in the refrigerator for at least 3 hours, preferably overnight.
  3. If desired, drizzle melted white chocolate over the top before slicing.

Notes

For best results, use fresh lemon zest and juice. Chill bars for at least 3 hours to set properly. To ensure clean slices, warm your knife before cutting.