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Delicious No Bake Lemon Cheesecake Bars made with 5 simple ingredients.

No Bake Lemon Cheesecake Bars

These No Bake Lemon Cheesecake Bars are a quick and easy treat, perfect for warm days and gatherings. With a buttery crust and creamy lemon filling, they're delightful and refreshing without the need for an oven.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups Graham cracker crumbs Substitute with gluten-free crumbs for a gluten-free version.
  • 0.5 cups Butter, melted Ensure to press the crust firmly into the pan.
Filling
  • 8 oz Cream cheese, softened Soften at room temperature for easier mixing.
  • 1 cup Greek yogurt, plain Full fat is ideal for the creamiest texture.
  • 1 cup Lemon curd Use certified gluten-free if necessary.

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs and melted butter.
  2. Press the mixture into the bottom of a lined 8-inch pan evenly.
  3. In another bowl, mix together the softened cream cheese, Greek yogurt, and lemon curd until smooth.
  4. Spread the creamy filling over the pressed crust.
  5. Chill in the refrigerator for at least 4 hours, or overnight for best results.
  6. Once set, slice into bars and serve chilled.

Notes

For best results, ensure cream cheese is softened before mixing. Line the pan with parchment paper for easy removal. Garnish with lemon zest or extra lemon curd before serving for added presentation.