Go Back
Easy no-bake tiramisu dessert with layers of espresso-soaked ladyfingers and mascarpone

No Bake Italian Espresso Dessert

A creamy, no-bake tiramisu that combines strong coffee flavors with a fluffy mascarpone filling, perfect for casual gatherings without the fuss.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces Ladyfingers Classic choice for layering.
  • 2 cups Espresso or strong coffee, cooled Ensure it's cooled to prevent soggy ladyfingers.
  • 16 ounces Mascarpone The signature creamy base.
  • 1 cup Heavy cream Whipped for a fluffy texture.
  • 1/2 cup Sugar Adjust based on sweetness preference.
  • 1 teaspoon Vanilla Small touch adds flavor.
  • 1 tablespoon Cocoa powder For dusting on top.
  • Optional Coffee liqueur, rum, or Marsala Optional for added flavor.

Method
 

Preparation
  1. Brew espresso or strong coffee and let it cool to room temperature. If using liqueur, stir it in once coffee is cool.
  2. In a mixing bowl, whip cold heavy cream until it forms soft peaks.
  3. In a separate bowl, mix mascarpone with sugar and vanilla until smooth. Gently fold in the whipped cream in two additions to keep it airy.
  4. Quickly dip ladyfingers into the coffee, about one second per side. Line them in your dish. Add half the cream mixture.
  5. Repeat with another layer of dipped ladyfingers, then the rest of the cream.
  6. Dust cocoa powder over the top for garnish.
  7. Cover and refrigerate for at least 6 hours, preferably overnight.

Notes

Chill time is crucial; allows flavors to meld and layers to set. If cutting too early, the layers may not hold well. Use cold cream for better whipping results.