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Quick No-Bake Crunchie Slice Recipe

No Bake Crunchie Slice

A delightful and easy no-bake treat that combines a chocolatey, crunchy base with chunks of honeycomb or Crunchie bars, perfect for satisfying a sweet craving without the need for an oven.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, British
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 250 grams Digestive biscuits or graham crackers Crushed into fine crumbs.
  • 125 grams Butter Melted.
  • 400 grams Milk chocolate Or dark chocolate for less sweetness.
  • 4 tablespoons Golden syrup or honey Adjust for sweetness preference.
  • 100 grams Crunchie bars Chopped or use equivalent honeycomb pieces.
  • 1 pinch Salt Optional, enhances flavor.

Method
 

Preparation
  1. Crush the digestive biscuits or graham crackers into fine crumbs and place in a mixing bowl.
  2. Melt the butter and combine it with the crushed biscuits until well mixed.
  3. In a saucepan, melt the milk chocolate over low heat, stirring regularly. Once melted, remove from heat and stir in the golden syrup or honey.
  4. Pour the melted chocolate mixture into the biscuit base and mix until well combined.
  5. Fold in the chopped Crunchie bars.
  6. Line a square baking pan with parchment paper and press the mixture evenly into the pan.
  7. Chill in the refrigerator for at least 3 to 4 hours until firm.
Serving
  1. After chilling, remove from the pan and cut into squares with a hot knife for clean cuts.
  2. Serve chilled or at room temperature for a short period during gatherings.

Notes

Store in an airtight container in the fridge for 5-7 days or freeze for up to 2 months. Use parchment between layers to prevent sticking.