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Delicious chia pudding bars with key lime and blueberry flavors for a healthy treat.

No-Bake Coconut Lime Chia Pudding Bars

These refreshing No-Bake Coconut Lime Chia Pudding Bars are a tropical treat, creamy and light, perfect for busy mornings or as a chilled dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup chia seeds For thickening and texture
  • 2 cups coconut milk Preferably full-fat for creaminess
  • 1/4 cup honey or maple syrup For sweetness, adjust to taste
  • 1 tsp vanilla extract For additional flavor
Flavor Enhancers
  • 1 lime zest and juice Provides freshness and tang
  • a pinch salt salt Enhances coconut flavor
Optional Toppings
  • 1/4 cup toasted coconut For added crunch
  • 1 cup fresh berries For serving, optional

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine chia seeds, coconut milk, honey (or maple syrup), vanilla extract, lime zest, and lime juice.
  2. Add a pinch of salt and stir well to combine.
Allow to Thicken
  1. Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
  2. If needed, let it rest for a few more minutes before stirring again.
Chill the Mixture
  1. Pour the thickened mixture into a lined 8x8 inch pan and spread it evenly.
  2. Cover and refrigerate for at least 4 hours or until fully set.
Serve
  1. Once set, remove from the fridge and cut into squares.
  2. Top with toasted coconut and fresh berries, if desired.
  3. Serve chilled.

Notes

These bars are best served cold and can be stored in the fridge for several days. When freezing, slice first, then freeze on a flat surface before transferring to a container.