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No-Bake Chocolate Peanut Butter Swirl Pie

This creamy, chocolatey no-bake pie combines a rich peanut butter filling with a decadent hot fudge swirl, perfect for any dessert lover.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup chocolate cookie crumbs Use for the pie crust base.
  • 5 tablespoons melted butter Helps bind the crust.
Filling
  • 8 ounces cream cheese, softened Ensures a smooth filling.
  • 1 cup powdered sugar Adds sweetness.
  • 1 cup creamy peanut butter Main flavor component.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup whipped topping Can substitute with heavy cream whipped to soft peaks.
Swirl
  • 1 cup hot fudge sauce Warmed for swirling.
Optional Toppers
  • 1/4 cup crushed peanuts For garnish.
  • 1/4 cup mini chocolate chips For garnish.
  • 1/4 cup shaved chocolate For garnish.

Method
 

Preparation of Crust
  1. Mix chocolate cookie crumbs with melted butter until it resembles wet sand.
  2. Press the mixture firmly into a 9-inch pie dish, starting with the sides.
  3. Chill the crust while you make the filling.
Preparation of Filling
  1. Beat softened cream cheese until smooth in a mixing bowl.
  2. Add powdered sugar and beat until fluffy.
  3. Stir in vanilla and peanut butter until well combined.
  4. Fold in whipped topping gently, maintaining the light texture.
  5. Spread the filling into the chilled crust.
Swirling and Chilling
  1. Warm the hot fudge sauce until it is pourable.
  2. Spoon small pools of hot fudge over the filling and use a butter knife to create swirls.
  3. Chill the pie for at least 4 hours before slicing, preferably overnight.
Serving
  1. Optional: Drizzle additional fudge on top and sprinkle with chopped peanuts before serving.

Notes

For a cleaner slice, chill overnight. Piped whipped cream can be added as a border for presentation.