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No-Bake Brownie Cheesecake Parfait

An easy and impressive dessert that layers creamy cheesecake with fudgy brownie chunks, perfect for any occasion.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Brownie Layer
  • 2 cups Brownies, crumbled Use store-bought or homemade, slightly fudgy brownies work best.
Cheesecake Filling
  • 8 oz Cream cheese, softened Use full-fat for best texture.
  • 1/2 cup Heavy cream, cold Cold cream whips better.
  • 1/2 cup Granulated sugar or powdered sugar Either will sweeten the filling.
  • 1 tsp Vanilla extract
  • 1 pinch Salt Enhances flavor.
Optional Enhancements
  • 2 tbsp Cocoa powder For a richer chocolate flavor.
  • 1/2 cup Chocolate chips For added texture.
  • 1/4 cup Crushed nuts Can be added to layers.
  • 1/4 cup Caramel or chocolate sauce For drizzling.
  • 1/2 cup Berries Fresh for layering or garnish.

Method
 

Preparation
  1. Whip the cold heavy cream until soft peaks form. Set aside.
  2. In a separate bowl, beat the softened cream cheese with the sugar, vanilla, and a pinch of salt until smooth.
  3. Gently fold the whipped cream into the cream cheese mixture until combined.
Assembly
  1. Crumble the brownies into chunks, mixing smaller and larger pieces for texture.
  2. In serving glasses, start by adding a layer of brownie pieces.
  3. Add a generous layer of cheesecake filling over the brownies.
  4. If desired, drizzle chocolate or caramel over the cheesecake filling.
  5. Repeat the layers until the glasses are filled, finishing with cheesecake and topping with a sprinkle of brownie crumbs or shaved chocolate.
  6. Chill the parfaits for at least 30 minutes before serving for best flavor and texture.

Notes

Make ahead and store in the fridge for 2 to 3 days. Add delicate toppings just before serving to keep them fresh. For a fun twist, set up a build-your-own parfait bar for guests.