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No-Bake Blueberry Chia Seed Pie

A refreshing and healthy no-bake blueberry chia seed pie that promises dessert flavors without the need for an oven. Perfect for summer days and easy to prepare in minutes.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Pie Filling
  • 1/2 cup Chia seeds
  • 2 cups Milk or milk alternative (almond or oat)
  • 1 cup Fresh or frozen blueberries Defrost if using frozen
  • 2-3 tablespoons Maple syrup or honey Adjust to taste
  • 1 dash Vanilla extract Essential for flavor
  • 1 cup Crushed graham crackers or dates + nuts Blend for crust
  • 1 pinch Salt Optional for flavor enhancement
  • 1 splash Coconut cream For a richer pudding

Method
 

Preparation
  1. In a bowl, mix chia seeds with milk or milk alternative thoroughly.
  2. Stir again after 10 minutes to prevent clumping.
  3. Add blueberries, sweetener, and vanilla to the mixture, stirring gently.
  4. For the crust, blend together crushed graham crackers or dates and nuts until sticky.
  5. Layer the crust at the bottom of your serving dish or jars.
  6. Pour the chia seed mixture over the crust and smooth the top.
  7. Refrigerate the pie for at least 2-3 hours, preferably overnight.

Notes

This pie can last in the fridge for up to 3 days. The crust may become softer after day two. Top the pie with toasted coconut, lemon zest, or fresh blueberries for a fancy touch. Avoid wearing white while making this as blueberries can stain.