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Delicious no-bake blueberry chia pudding served in a glass with fresh blueberries

No-Bake Blueberry Chia Pudding

A creamy, lightly sweet pudding packed with blueberry flavor, perfect for quick breakfasts and meal prep.
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Prep Time 5 minutes
Total Time 2 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons chia seeds Fresh chia seeds work best for consistent thickening.
  • 1 cup milk of choice Dairy milk, almond, oat, soy, or coconut can be used.
  • 1 cup blueberries Fresh or frozen blueberries can be used.
  • 2 tablespoons sweetener Use maple syrup, honey, agave, or mashed banana.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.
Optional Add-Ins
  • 1 teaspoon lemon zest Adds brightness.
  • 1/2 teaspoon cinnamon For added warmth.
  • 1 tablespoon yogurt For creaminess.

Method
 

Preparation
  1. Combine milk, chia seeds, sweetener, vanilla, salt, and blueberries in a jar or bowl.
  2. Stir really well to ensure chia seeds are evenly distributed.
  3. Wait 5 to 10 minutes, then stir again to break up clumps.
  4. Refrigerate for at least 2 hours, preferably overnight.

Notes

Serve with toppings such as fresh blueberries, granola, nut butter, yogurt, or dark chocolate chips. Store in a sealed container in the fridge for 4 to 5 days.