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Delicious no bake blueberry cheesecake with graham cracker crust and blueberry topping.

No Bake Blueberry Cheesecake

A creamy, cool dessert with a crunchy crust and sweet-tart blueberry topping, perfect for any occasion and made without baking.
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Prep Time 30 minutes
Total Time 8 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 200 grams Crushed digestive biscuits Alternatively, use crushed vanilla cookies, chocolate cookies, or a nut-based crumb crust.
  • 100 grams Unsalted butter, melted Helps to bind the crust.
For the filling
  • 600 grams Cream cheese Must be at room temperature for easier mixing.
  • 100 grams Powdered sugar Adjust sweetness based on preference.
  • 240 ml Heavy whipping cream Whipped to soft peaks before mixing in.
  • 1 teaspoon Vanilla extract Adds flavor to the filling.
For the blueberry topping
  • 300 grams Blueberries, fresh or frozen If using frozen, thaw and drain excess juice.
  • 50 grams Granulated sugar To sweeten the topping.
  • 1 tablespoon Cornstarch To thicken the topping.
  • 60 ml Water To dissolve cornstarch and sugar.

Method
 

Preparation
  1. In a bowl, mix crushed biscuits with melted butter until fully combined.
  2. Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the refrigerator for 30 minutes.
  3. In a separate bowl, beat the cream cheese and powdered sugar together until smooth.
  4. Gently fold in the whipped cream and vanilla extract until well combined.
  5. Spread the cream cheese filling over the chilled crust, smoothing the top.
  6. Cover and chill in the fridge for at least 4 hours, preferably overnight.
Blueberry Topping
  1. In a small saucepan over medium heat, combine blueberries, sugar, cornstarch, and water.
  2. Cook until the mixture is bubbling and thickened, about 5-7 minutes. Remove from heat and let cool.
  3. Once the cheesecake has set, pour the cooled blueberry topping over the top.
Serving
  1. Let the cheesecake sit at room temperature for a few minutes before slicing for cleaner cuts.
  2. Serve with extra blueberries on the side and enjoy!

Notes

For a zesty twist, feel free to add lemon zest to the filling. Ensure the cheesecake stays cold until serving to maintain its texture.