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New Orleans Pecan Clusters

A quick and satisfying sweet treat combining crunchy pecans, buttery caramel, and smooth chocolate, perfect for gifting or personal indulgence.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 clusters
Course: Candy, Dessert
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

For the clusters
  • 2 cups Pecans Use halves for a chunky look; can be toasted for more flavor.
  • 1/2 cup Butter Salted or unsalted both work.
  • 1 cup White sugar Builds deep flavor when mixed with brown sugar.
  • 1/2 cup Brown sugar Light cancels sweetness.
  • 1/2 cup Light corn syrup Helps keep caramel smooth.
  • 1/2 cup Evaporated milk Can substitute with heavy cream.
  • 1 teaspoon Vanilla extract Rounds out the flavor.
  • 1 pinch Salt Adjust according to the saltiness of butter.
  • 1 cup Chocolate Any type: dark, milk, or white, chopped for melting.
  • 1 pinch Flaky sea salt For topping.

Method
 

Preparation
  1. Line your pans with parchment paper or lightly butter them for easy release.
  2. If toasting, spread pecans on a sheet pan and bake at 325°F for 6–8 minutes. Let cool.
Making the Caramel
  1. In a medium saucepan, combine the butter, white sugar, brown sugar, corn syrup, and evaporated milk or cream.
  2. Heat over medium, stirring until sugar dissolves completely.
  3. Clip on a thermometer and cook, stirring occasionally, until it reaches 235 to 240°F (soft-ball stage).
  4. For non-thermometer users, drop a little caramel in cold water; it should form a soft ball.
  5. Remove from heat, stir in vanilla and salt, and fold in the pecans until well coated.
Forming the Clusters
  1. Drop mounds of the pecan mixture onto the prepared parchment using two spoons.
  2. Sprinkle with chopped chocolate while warm or melt chocolate separately to spoon over the top.
  3. Finish by adding a light sprinkle of flaky sea salt and allow to cool until set.

Notes

These clusters can be stored in an airtight container for up to a week. They can be kept in the fridge or frozen for longer storage. Use variations like cinnamon, cayenne, or bourbon for flavored twists.