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Mushroom, Shallot, and Herbed Goat Cheese Tarts

These tarts are an easy yet gourmet appetizer, featuring earthy mushrooms, sweet shallots, and tangy herbed goat cheese baked in flaky puff pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

For the tart filling
  • 2 cups sliced fresh mushrooms (cremini or button) Use whatever looks good or is on sale.
  • 1 cup thinly sliced shallots Substitute with sweet onion if needed.
  • 1 cup herbed goat cheese Choose one with herbs like chives or rosemary.
  • 2 tablespoons olive oil For sautéing.
  • to taste salt and black pepper For seasoning.
  • 1 package store-bought puff pastry Keep it cold before use.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured counter and cut it into squares or rectangles.
  3. Sauté sliced mushrooms and shallots in olive oil until golden and fragrant.
Assembly and Baking
  1. Lay out the pastry pieces on a baking tray.
  2. Spread a generous layer of herbed goat cheese in the middle of each piece, leaving a border.
  3. Top with the sautéed mushroom and shallot mixture.
  4. Sprinkle with extra black pepper or red pepper flakes if desired.
  5. Bake for 20-25 minutes until the pastry is puffed and golden.

Notes

Serve best fresh, but if you have leftovers, store in an airtight container for up to 3 days. Reheat in the oven for best results. Optional: Top with microgreens or a swirl of balsamic glaze before serving.