Ingredients
Method
Preparation
- Melt chocolate chips in a heatproof bowl over low heat, stirring until smooth.
- Remove from heat and stir in peanut butter until well combined.
- Add Rice Krispies to the chocolate mixture and mix gently to coat evenly.
- Let the mixture sit for a minute to become tacky.
- Dust powdered sugar over the mixture in batches, mixing gently after each addition.
- Press the mixture into a greased or lined pan and let it set.
Serving
- Once set, cut into squares and enjoy.
- For easier serving, place squares in cupcake liners.
Notes
Store in an airtight container at room temperature for 4-5 days. Can be frozen for longer storage, just ensure to freeze in a single layer first.
