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Easy Moose Farts Recipe (No-Bake Treats)

Moose Farts

These no-bake coconut chocolate balls are the perfect sweet treat that are quick to make, fun to eat, and sure to impress your guests. They're rich, chocolatey, and perfect for parties or movie nights.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweetened shredded coconut
  • 1 cup graham cracker crumbs or crushed digestive cookies Can use either based on preference.
  • 1/3 cup cocoa powder Ensure cocoa is not clumpy.
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract Optional, but recommended.
  • 1 pinch salt
  • 1/2 cup extra coconut for rolling Can substitute with cocoa, sprinkles, or chopped nuts.

Method
 

Preparation
  1. Crush your cookies into fine crumbs. Place them in a zip-top bag and roll with a rolling pin.
  2. In a big bowl, mix the dry ingredients: stir together coconut, cookie crumbs, cocoa powder, and a pinch of salt.
  3. Pour in the sweetened condensed milk and add vanilla if using. Stir until it forms a thick, sticky dough. Adjust consistency with more condensed milk or dry ingredients as needed.
  4. Cover the bowl and chill in the fridge for 20 to 30 minutes to make rolling easier.
  5. Scoop out portions and roll into balls. Coat them with extra coconut, cocoa, or sprinkles and place on a tray lined with parchment paper.
  6. Chill the balls again for at least an hour before serving.

Notes

These coconut chocolate balls taste even better the next day. Store in an airtight container in the fridge for up to 7 days, or freeze for 2-3 months. Use parchment between layers if stacking to avoid sticking.