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Old-Fashioned Mississippi Mud Cake

Mississippi Mud Cake

A rich and indulgent Southern chocolate dessert known for its moist texture and generous toppings, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 cup unsalted butter Melted
  • 4 large eggs Beaten
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
For the Topping
  • 1 cup chocolate frosting or glaze
  • 1 cup mini marshmallows Optional, for added texture
  • 1/2 cup chopped pecans Optional, for added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
  2. In a large bowl, mix together cocoa powder, sugar, melted butter, and beaten eggs until well combined.
  3. Stir in flour, vanilla extract, and salt, mixing until just combined.
Baking
  1. Pour the batter into the prepared baking pan.
  2. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Topping
  1. While the cake is still warm, spread the chocolate frosting or glaze evenly over the top.
  2. If using, sprinkle the mini marshmallows and chopped pecans over the frosting.
Serving
  1. Allow the cake to cool slightly before slicing into squares and serving.

Notes

Serves well with vanilla ice cream for additional contrast. Can be stored in the refrigerator if topped with perishable items.