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Mexican Street Corn Coleslaw

Mexican Street Corn Coleslaw

A vibrant and flavorful coleslaw that combines sweet corn, crunchy cabbage, and a creamy lime dressing, inspired by the bold flavors of Mexican street corn.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Coleslaw
  • 4 cups shredded cabbage Use fresh cabbage for crunch.
  • 2 cups sweet corn Fresh is preferred; can use frozen or canned.
  • 1 cup Cotija cheese Crumbled for topping.
  • 1 teaspoon chili powder Adjust according to heat preference.
For the Dressing
  • 1/2 cup mayonnaise Provides creaminess.
  • 2 tablespoons lime juice Freshly squeezed for best flavor.
  • 1 teaspoon salt To taste.

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded cabbage and sweet corn.
  2. In a separate bowl, whisk together the mayonnaise, lime juice, and salt until smooth.
  3. Pour the dressing over the cabbage and corn mixture and toss to coat evenly.
  4. Add Cotija cheese and chili powder, mixing gently until evenly distributed.
Serving
  1. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

Best served fresh, but can be made ahead. Refrigerate until serving, and consume within 1-2 days for best texture.