Martha Washington Candy

A festive homemade candy with a creamy coconut and nut filling, coated in chocolate. Perfect for holiday gifting or cookie exchanges.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 24 pieces

Course: Candy, Dessert

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

For the filling

2 cups Sweetened shredded coconut For that classic chewy sweetness
1 cup Chopped pecans Walnuts work as a substitute
2 cups Powdered sugar To bind and sweeten the filling
1 can Sweetened condensed milk For richness and creamy texture
1 teaspoon Vanilla extract A tiny splash of almond extract can be added

For dipping

12 ounces Chocolate for dipping Melting wafers or chocolate chips with a little shortening
1 tablespoon Coconut oil or shortening To smooth the chocolate dip if using chocolate chips

Method

Preparation

Mix the filling ingredients until everything is evenly combined and sticky.
Chill the mixture for about 30 minutes until it firms up enough to roll.
Roll the chilled mixture into bite-sized balls and place on a lined tray.
Chill again for about 15 minutes to ensure they stay firm during dipping.
Melt the chocolate and dip each ball, allowing excess chocolate to drip off before placing them back on the tray to harden.

Notes

Store in an airtight container, separating layers with wax paper. Room temperature is fine for a few days. Refrigerate for up to 2 weeks or freeze for up to 2 months.