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Marry Me Chicken Soup

A cozy and creamy chicken soup flavored with garlic, sun dried tomatoes, and Italian herbs, perfect for a comforting meal any time.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken thighs or breasts Thighs are recommended for tenderness.
  • 2 tablespoons Olive oil For searing chicken.
  • 2 tablespoons Butter Enhances flavor.
  • 1 medium Onion, diced Aromatic backbone of the soup.
  • 4 cloves Garlic, minced Adds rich flavor.
  • 1 cup Sun dried tomatoes, sliced In oil for best flavor.
  • 1 tablespoon Italian seasoning For seasoning.
  • 1 teaspoon Paprika Adds smoky flavor.
  • 1/4 teaspoon Crushed red pepper For a little heat.
  • 4 cups Low sodium chicken broth Controls saltiness.
  • 1 cup Heavy cream For creaminess.
  • 1/2 cup Parmesan, grated For smooth melting.
  • 2 cups Pasta, rice, or gnocchi Cook in the pot.
  • 2 cups Baby spinach For fresh finish.
  • 1 tablespoon Lemon juice To brighten flavors.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Pat the chicken dry, season with salt and pepper, and brown in olive oil and butter until golden on both sides.
  2. Add onion and a pinch of salt; cook until soft and translucent. Stir in garlic and cook until fragrant.
  3. Stir in sliced sun dried tomatoes, Italian seasoning, paprika, and crushed red pepper. Toast for a minute.
  4. Add chicken broth, scraping the bottom of the pot to release browned bits. Return the chicken and let simmer until cooked through.
  5. Stir in your choice of pasta, rice, or gnocchi and simmer until tender.
  6. Lower the heat and stir in heavy cream and Parmesan until smooth without boiling.
  7. Fold in spinach and a squeeze of lemon to lift flavors, then ladle and serve hot.

Notes

For gluten free, use gluten free pasta or rice. For dairy free, try coconut milk. This soup freezes well if you add the cream and parmesan after thawing.