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Margherita Pizza Dip

Margherita Pizza Dip

A delightful and scoopable pizza dip featuring bright tomato, melty mozzarella, and fresh basil, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 cup marinara or pizza sauce Choose a good quality sauce that is not overly sweet.
  • 1 cup shredded mozzarella cheese Provides easy melt and stretch.
  • 1 cup fresh mozzarella cheese For creamy texture; use sparingly to avoid excess moisture.
  • 1 tablespoon olive oil Drizzle on top for a glossy finish.
  • 1/4 cup fresh basil leaves Add fresh before serving for a vibrant flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In an oven-safe baking dish, layer the marinara or pizza sauce.
  3. Add a layer of shredded mozzarella, followed by dollops of fresh mozzarella.
  4. Drizzle olive oil on top to help with browning.
Baking
  1. Bake in the preheated oven for 20 minutes, or until bubbling and heated through.
  2. For the last few minutes, broil briefly to achieve a golden top, watching closely to prevent burning.
  3. Remove from the oven and sprinkle fresh basil over the top before serving.
  4. Let the dip sit for 3-5 minutes to thicken slightly before serving.

Notes

This dip is best served with toasted bread slices, pita chips, or sturdy crackers. You can assemble the dip ahead of time and store it in the fridge, then bake it fresh when ready to serve. Leftovers can be stored in the fridge for 3-4 days.