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Creamy Maple Walnut Fudge with crunchy walnuts and rich maple flavor, perfect for dessert.

Maple Walnut Fudge

A quick and easy way to make creamy Maple Walnut Fudge that is perfect for any occasion, without the need for a candy thermometer.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups white chocolate chips Or chopped white chocolate bars
  • 1 can sweetened condensed milk Not evaporated milk, they are different
  • 1 teaspoon maple extract Start small, you can add more to taste
  • 1 pinch salt To balance the sweetness
  • 1 cup walnuts Chopped and toasted if possible

Method
 

Preparation
  1. Line an 8x8 pan with parchment paper for easy removal.
  2. In a microwave-safe bowl, melt the white chocolate chips with sweetened condensed milk in short bursts, stirring in between.
  3. Stir in the maple extract and a pinch of salt.
  4. Fold in the chopped toasted walnuts until evenly mixed.
  5. Spread the mixture into the prepared pan, smooth the top, and chill until firm, which takes about 2 to 3 hours.
  6. Once set, slice into small squares.

Notes

Keep the fudge chilled for clean slices, but let it sit at room temperature for 5-10 minutes before serving to enhance the texture. Store in an airtight container in the fridge for up to 2 weeks or freeze for about 2 months.