Maple Roasted Brussels Sprouts with Bacon

Maple roasted Brussels sprouts with crispy bacon on a serving platter.

Maple Roasted Brussels Sprouts with Bacon

A delightful side dish where crunchy Brussels sprouts meet salty bacon and sweet maple syrup, perfect for impressing guests or family.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Brussels sprouts Choose firm, bright green sprouts.
4 oz Thick cut bacon Cut into small pieces for better distribution.
1 tbsp Olive oil Helps with browning and prevents drying out.
2 tbsp Real maple syrup Use real maple syrup for the best flavor.
to taste Salt Use less initially as bacon is salty.
to taste Pepper

Optional Add-ins

1 pinch Chili flakes For a spicy version.
2 tbsp Balsamic vinegar Adds tanginess; add near the end.
1/2 cup Chopped pecans For extra crunch, add in the last 5 minutes.
2 cloves Garlic Smashed and added to the pan for flavor.
2 tbsp Parmesan cheese Sprinkle on top when finished.

Method

Preparation

Preheat the oven to 400°F (200°C).
Rinse the Brussels sprouts, dry thoroughly, and trim the stem end.
Cut the Brussels sprouts in half lengthwise or quarter the larger ones.
Cut the bacon into small pieces.

Cooking

Toss the Brussels sprouts and bacon with olive oil, salt, and pepper on a large baking sheet.
Arrange the sprouts cut side down in a single layer, ensuring there's space between each.
Roast in the oven for 20 minutes, until the sprouts are browning.
After 20 minutes, drizzle the maple syrup over the sprouts and return to the oven for another 5-10 minutes, until caramelized.
If using, sprinkle with optional ingredients like nuts or cheese prior to serving.

Notes

Serve immediately, and enjoy the crispy leaves. This dish is perfect alongside hearty meals or casual get-togethers. Reheating can be done in the oven or air fryer for best results.