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Mango Pineapple Agua Fresca made with fresh mangoes and pineapples in a pitcher.

Mango Pineapple Agua Fresca

A refreshing and light fruit drink made with mango and pineapple, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: Latin American, Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups mango chunks, fresh or frozen
  • 2 cups pineapple chunks, fresh or frozen
  • 3 to 4 cups cold water Start with 3 cups and adjust as needed
  • 1 to 2 limes, juiced
  • 1 to 2 tablespoons honey, agave, or simple syrup Optional
  • Ice Lots of it
  • Pinch of salt Optional but enhances flavor

Method
 

Preparation
  1. Add mango, pineapple, lime juice, and 3 cups of cold water to a blender. Blend until smooth and bright.
  2. Taste the mixture and adjust as needed. If too strong or thick, add more cold water. If it needs sweetness, add a bit of honey or agave. If it tastes flat, add a pinch of salt.
  3. Pour over a big glass of ice and serve.

Notes

Can be made ahead of time and kept in the fridge for up to 24 hours. Stir before serving as it may settle.