Mango Chili Margarita

A refreshing and perfectly balanced Mango Chili Margarita with sweet mango, tangy lime, and a gentle chili kick, ideal for hot nights and gatherings.

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Prep Time 5

Total Time 5

Servings: 2 drinks

Course: Beverage, Cocktail

Cuisine: Fusion, Mexican

Calories: 200

Ingredients Method Notes

Ingredients

For the margarita

3 ounces tequila Blanco is the usual pick.
2 ounces mango puree Store-bought or homemade.
1.5 ounces fresh lime juice Freshly squeezed for best flavor.
1 ounce orange liqueur Like triple sec, or agave syrup if you prefer.
2 to 4 slices jalapeno Thin slices for heat, adjust to taste.
Ice Ice For mixing and serving.

For the rim

1 wedge lime For rubbing on the glass edges.
to taste chili salt or Tajin To rim the glasses.
to taste coarse salt To rim the glasses.

Method

Preparation

Rim the glasses first. Rub a lime wedge around the edge, then dip into a mix of salt and chili seasoning.
Add tequila, mango puree, lime juice, orange liqueur, and chili to a shaker with a big handful of ice.
Shake hard for about 15 seconds, until your hands feel the cold through the shaker.
Taste the mixture. If it is too tart, add a tiny splash of agave. If it is too sweet, add a squeeze more lime.
Strain into your prepared glasses over fresh ice.

Notes

If using thick mango puree, loosen it with a splash of water or extra lime juice for smoother blending. For those who prefer less spice, keep the chili on the rim so they can control the heat.