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No-Bake Lucky Charms Cheesecake

Lucky Charms Cheesecake

A playful no-bake cheesecake that combines the nostalgic flavor of Lucky Charms with a creamy filling and colorful marshmallow decorations, perfect for St. Patrick's Day.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup crushed graham crackers For the cheesecake crust
  • 1/4 cup butter, melted To bind the crust
Filling
  • 16 oz cream cheese, softened Main ingredient for the filling
  • 1/2 cup sugar Sweetening the cheesecake filling
  • 1 cup whipped cream For a light texture in the filling
  • 1 teaspoon vanilla extract Adding flavor to the filling
Toppings
  • 2 cups Lucky Charms cereal For decorating the cheesecake

Method
 

Preparation
  1. In a mixing bowl, combine crushed graham crackers and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust.
  2. In another bowl, beat cream cheese and sugar until smooth and creamy. Fold in whipped cream and vanilla extract until well combined.
  3. Pour the filling over the prepared crust and smooth the top with a spatula.
Chilling
  1. Refrigerate the cheesecake for at least 4 hours or until firm.
  2. Before serving, top the cheesecake with Lucky Charms cereal for decoration.

Notes

Best served immediately after topping with marshmallows to keep their color and texture. Store leftovers in the refrigerator and consume within 3 days for optimal freshness.