Loaded Hummus Board with Roasted Vegetables

A colorful and cozy hummus board featuring roasted vegetables, perfect for a fun and satisfying meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Appetizer, Main Course, Snack

Cuisine: Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

For the Hummus and Toppings

2 cups Hummus (plain, roasted garlic, or spicy) Any variety of hummus works well.
Zucchini (for roasting) Chopped into similar-sized pieces.
Bell peppers (for roasting) Chopped into similar-sized pieces.
Red onion (for roasting) Chopped into similar-sized pieces.
Cherry tomatoes (for roasting) Keep them whole for best results.
Cauliflower (for roasting) Chopped into florets.
Carrots (for roasting) Chopped into similar-sized pieces.
Mushrooms (for roasting) Cleaned and halved or quartered.

For Roasting

3 tablespoons Olive oil For tossing vegetables.
1 teaspoon Salt To taste.
1 teaspoon Pepper To taste.
1 teaspoon Cumin or paprika For seasoning the vegetables.

Fresh Add-Ons

Cucumber slices For a refreshing touch.
Radishes For crunch.
Chopped parsley or dill For garnish.
1 each Lemon wedges For squeezing over the board.

Crunch and Extras

1/2 cup Toasted pine nuts For additional crunch.
1/2 cup Sesame seeds For further texture.
1/2 cup Olives For a briny flavor.
1/2 cup Pickles For saltiness.
1/2 cup Feta For creamy texture.

For Scooping

1 pack Pita, pita chips, naan, crackers, or fresh veggies For scooping the hummus.

Method

Roasting the Vegetables

Preheat the oven to 425°F (220°C).
Chop the vegetables into similar-sized pieces for even roasting.
In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and cumin or paprika.
Spread the vegetables evenly on a baking sheet and roast for 20-30 minutes, until edges are browned.
Keep cherry tomatoes whole for best results until after roasting.

Assembling the Hummus Board

Spread a thick layer of hummus over a large plate.
Use the back of a spoon to create swirls in the hummus.
Pile the roasted vegetables in the center of the hummus.
Top with olives, pickles, herbs, and any crunchy toppings.
Arrange pita, crackers, or fresh veggies around the platter for scooping.

Notes

This dish is perfect for sharing and can be customized with whatever vegetables and toppings you have on hand. Keep a pack of napkins nearby as it can get messy.