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Delicious coconut lime bars with a chewy crust and creamy frosting, a tropical treat.

Lime Frosted Coconut Bars

Tangy, chewy, and creamy Lime Frosted Coconut Bars that feel like a mini vacation with every bite. Perfect for summer hangouts or a cozy treat any time of year.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Shortbread Crust
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar or fine sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter melted or softened
  • 1 teaspoon vanilla extract optional, but nice
For the Lime Filling and Frosting
  • 1/2 cup fresh lime juice bottled can be used but fresh is recommended
  • 1 tablespoon lime zest use fresh zest for better flavor
  • 8 oz cream cheese room temperature for frosting
  • 2 cups powdered sugar for frosting, adjust to desired consistency
  • 1/4 cup granulated sugar for the lime filling, adjust based on sweetness preference
For Garnish
  • 1 tablespoon lime zest additional for topping

Method
 

Preparing the Crust
  1. Preheat the oven to 350°F (175°C).
  2. Mix the flour, powdered sugar, and salt in a bowl.
  3. Add the melted butter and vanilla, stirring until the mixture resembles damp sand.
  4. Press the mixture firmly into a lined pan.
  5. Bake for 20-25 minutes, or until the edges are starting to turn golden.
Making the Lime Filling and Frosting
  1. Combine cream cheese and powdered sugar in a mixing bowl and beat until smooth.
  2. Gradually add lime juice and zest while mixing to achieve desired consistency for frosting.
Assembling the Bars
  1. Spread the lime filling over the cooled crust.
  2. Spread the frosting over the lime filling.
  3. Chill for at least 30 minutes before cutting.
  4. Slice the bars using a sharp knife dipped in hot water for clean cuts.

Notes

For best results, chill the bars before cutting. These bars can be made ahead and stored in the fridge for 1-2 days, or frozen for up to 2 months. Use sweetened coconut for a sweeter taste or unsweetened for a more subtle lime flavor.