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Lemon Pepper Shrimp and Corn Foil Packets with vegetables and seasoning on a grill.

Lemon Pepper Shrimp and Corn Foil Packets

Enjoy the flavors of a shrimp boil in these easy-to-make foil packets with shrimp, corn, and bright lemon pepper seasoning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Frozen shrimp can be used but must be thawed first.
  • 2 ears fresh corn, cut into rounds Frozen corn kernels can also be used.
  • 4 tablespoons butter Adds flavor and gloss.
  • 1 medium lemon, zest and juice Brightens the flavor.
  • 2 tablespoons lemon pepper seasoning Use your favorite brand.
  • 2 cloves garlic, minced Can substitute with garlic powder if in a rush.
  • to taste salt Add only if lemon pepper blend is not salty.
  • 2 tablespoons fresh parsley, chopped Optional, adds freshness.
Optional Add-ins
  • 8 ounces sliced smoked sausage Optional for a fuller meal.
  • 10 ounces baby potatoes Can be used if precooked.
  • 1 zucchini, sliced Optional veggie addition.
  • 1 bell pepper, sliced Optional veggie addition.

Method
 

Preparation
  1. If using a grill, aim for medium heat. For the oven, preheat to 400°F.
  2. Tear off large sheets of heavy duty foil. Double layers are recommended to prevent leaks. Lightly grease with butter, if desired.
Assembly
  1. Add corn pieces to the center of the foil. If using potatoes, pre-cook them to ensure they cook through.
  2. Place shrimp on top of the corn.
  3. Season generously with lemon pepper seasoning, minced garlic, salt (if needed), lemon zest, and lemon juice.
  4. Add small cubes of butter on top.
  5. Fold the foil over tightly, creating a packet, leaving some space for steam.
Cooking
  1. Cook on the grill or in the oven for 12 to 15 minutes, checking for pink and opaque shrimp.
  2. Carefully open the packet, being cautious of steam, and sprinkle with parsley and additional lemon if desired.

Notes

To avoid overcooking shrimp, remove them as soon as they turn pink and curl into a C shape. For variation, consider adding other veggies or adjusting the seasoning.