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Lemon Herb Chicken and Baby Potato Foil Packets baked until juicy and flavorful.

Lemon Herb Chicken and Baby Potato Foil Packets

An easy and clean way to prepare a delicious meal, these foil packets feature juicy chicken, tender potatoes, and fresh lemon for a bright flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless skinless chicken breasts or thighs Thighs stay extra juicy.
  • 1 pound baby potatoes, halved or quartered Cut smaller for even cooking.
  • 1 large lemon, zest and juice For fresh flavor.
  • 2 tablespoons olive oil Helps everything roast nicely.
  • 3 cloves garlic, minced Fresh is best, but powder works too.
  • 2 teaspoons herbs (oregano, thyme, parsley, or Italian seasoning) Use a mix for best flavor.
  • to taste salt and pepper Season generously.
Optional add-ins
  • 1 cup green beans Or other veggies like asparagus, zucchini, or sliced onion.

Method
 

Preparation
  1. Heat the oven to 400°F (200°C) or grill over medium heat.
  2. Tear off 4 large sheets of foil (12 to 14 inches long).
  3. In a bowl, toss the potatoes with olive oil, salt, pepper, garlic, and herbs. Spread them in the center of each foil sheet.
  4. Add chicken on top or next to the potatoes. Drizzle with more olive oil, and sprinkle with salt, pepper, and herbs.
  5. Add lemon zest and squeeze lemon juice over everything. Optionally, toss in thin lemon slices.
  6. Fold foil into packets and seal tightly, leaving space for steam.
Cooking
  1. Bake for 25 to 35 minutes, depending on chicken thickness and potato size. Check for tenderness.
  2. Carefully open one packet to check if done; the chicken should reach 165°F (75°C) internally.
Finishing Touch
  1. Garnish with chopped parsley or an extra squeeze of lemon if desired.

Notes

Cut potatoes small for even cooking and spread them out inside the packet. If grilling, use double foil to prevent leaks. Let packets rest for 3 to 5 minutes after cooking before opening to keep chicken juicy.