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Lemon Chicken Orzo Soup

A bright and cozy soup featuring tender chicken, zesty lemon, and satisfying orzo pasta, perfect for any season.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the soup
  • 1 lb boneless, skinless chicken thighs or chicken breast
  • 1 cup orzo pasta
  • 8 cups chicken broth or a mix of chicken broth and water
  • 1 large lemon zest and juice
  • 1 medium onion chopped
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil for cooking
  • salt to taste salt
  • black pepper to taste black pepper
  • 1 tbsp fresh dill or parsley for garnish
  • 1 tbsp butter for finishing (optional)

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and celery, and sauté until they soften, about 5 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Season the chicken with salt and pepper, and add it to the pot. Sear until browned on both sides.
Cooking
  1. Pour in the chicken broth and bring it to a boil.
  2. Add the orzo and lemon zest. Reduce heat and simmer until the orzo is tender, about 10-12 minutes.
  3. Stir in the lemon juice and seasoning to taste.
  4. If using, stir in the butter just before serving for a silky finish.
Serving
  1. Ladle the soup into bowls and garnish with fresh dill or parsley.
  2. Serve warm with crusty bread or a salad.

Notes

Feel free to use leftover rotisserie chicken, and adjust lemon to taste. Store in an airtight container for up to 4 days in the fridge. Add stock or water when reheating if needed.