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Delicious lemon cake mix cookies with fresh lemon flavor and powdered sugar topping.

Lemon Cake Mix Cookies

These quick and easy lemon cake mix cookies are soft, sweet, and bursting with lemon flavor. Perfect for last-minute gatherings or a simple treat.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Lemon cake mix Standard size box.
  • 2 large Eggs Bind the mixture together.
  • 1/3 cup Neutral oil Vegetable or canola oil preferred.
Optional Add-Ins
  • 1 tbsp Lemon zest For added flavor.
  • 1 tbsp Lemon juice Boosts flavor; too much may alter dough texture.
  • 1 cup Powdered sugar For rolling or glazing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, mix together the lemon cake mix, eggs, and oil until well combined. The dough will be thick and slightly sticky.
Shaping and Baking
  1. Scoop dough into small balls, about 1 tablespoon each. If desired, roll the dough balls in powdered sugar for a crinkle look.
  2. Bake for 9 to 11 minutes. The edges should be set while the centers remain soft.
  3. Let the cookies cool on the pan for 3 to 5 minutes before transferring them to a wire rack.

Notes

Cookies can be dressed up with lemon glaze, white chocolate drizzle, sprinkles, or extra zest. Keep cookies in an airtight container for up to 3-4 days.