Go Back

Korean Marinated Eggs

These addictive Korean Marinated Eggs are soft boiled and soaked in a delicious marinade of soy sauce, garlic, and green onions, making them a perfect snack or addition to meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 eggs
Course: Appetizer, Side Dish, Snack
Cuisine: Korean
Calories: 70
Ingredients Method Notes

Ingredients
  

For the eggs
  • 4 pieces medium sized eggs Medium-sized eggs are best for optimal results.
For the marinade
  • 1/4 cup soy sauce The main ingredient providing flavor.
  • 1/4 cup water To balance the saltiness of the soy sauce.
  • 1 tablespoon sugar or honey For a touch of sweetness.
  • 2 tablespoons green onions, chopped Adds freshness and flavor.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 1 teaspoon sesame oil Essential for that nutty finish.
  • 1 teaspoon sliced chilies Optional, for those who like a bit of heat.

Method
 

Preparation
  1. Bring a pot of water to a boil.
  2. Gently lower the eggs into the boiling water and set a timer for 6 and a half minutes.
  3. Prepare a bowl of ice water.
  4. When the timer goes off, transfer the eggs immediately to the ice water to stop the cooking process.
  5. Let the eggs chill while you prepare the marinade.
  6. In a bowl, combine soy sauce, water, sugar or honey, green onions, garlic, sesame oil, and chilies.
  7. Stir until well mixed.
Marination
  1. Once the eggs are cool, carefully peel them.
  2. Submerge the peeled eggs in the marinade.
  3. Cover and refrigerate for at least 1 hour, or overnight for better flavor.

Notes

Keep marinated eggs submerged in the marinade for best flavor. These eggs can last about 3-4 days in the fridge. The marinade can be reused; boil and cool before reusing for freshness.