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Keto Krispy Kreme Donuts

Delicious low-carb donuts that satisfy sweet cravings, with a soft texture and a light glaze.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: Keto, Low Carb
Calories: 140
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups Almond flour Use fine blanched almond flour for the best soft crumb.
  • 1/4 cup Coconut flour Balances moisture and adds lightness.
  • 2 tsp Baking powder For lift and tenderness.
  • 1/2 cup Granulated keto sweetener Use Erythritol, allulose, or a blend that tastes good.
  • 1 pinch Salt Enhances flavor.
Wet Ingredients
  • 3 large Eggs Provides structure and richness.
  • 1/4 cup Unsweetened almond milk Or your favorite low-carb milk alternative.
  • 1/4 cup Butter or coconut oil Keeps things moist and flavorful.
  • 1 tsp Vanilla extract Essential for flavor.
Glaze
  • 1 cup Powdered keto sweetener For sweetness in the glaze.
  • 2 tbsp Almond milk To achieve a smooth and pourable glaze.

Method
 

Mix the Batter
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the dry ingredients: almond flour, coconut flour, baking powder, sweetener, and salt.
  3. In another bowl, whisk together the wet ingredients: eggs, melted butter, vanilla extract, and almond milk.
  4. Pour the wet mixture into the dry ingredients and stir until combined. The batter should be thick but spoonable. Adjust with more almond milk or almond flour if needed.
Bake and Cool
  1. Pipe or spoon the batter into a greased donut pan, filling each well about 3/4 full.
  2. Bake for 13 to 16 minutes, or until the tops spring back and a toothpick comes out clean.
  3. Let the donuts cool in the pan for 5 minutes, then transfer them to a cooling rack to cool completely.
Glaze the Donuts
  1. Mix the powdered keto sweetener, almond milk, and vanilla to make the glaze. Whisk until smooth and pourable.
  2. Dip the tops of the cooled donuts into the glaze and return them to the cooling rack.
  3. Allow the glaze to set for a few minutes, then enjoy!

Notes

For additional flavors, consider adding a pinch of cinnamon or nutmeg to the batter. Adjust storage based on glazing: keep glazed donuts at room temperature for one day, or refrigerate for up to four. They freeze beautifully unglazed.