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Colorful Jicama Mango Salad with Lime, garnished with cilantro and jalapeños.

Jicama Mango Salad with Lime

A refreshing salad featuring jicama and ripe mango, balanced with lime juice and optional herbs, perfect for summer days or potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mexican
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium jicama, peeled and cut into thin matchsticks or small sticks Peel and cut into sticks for best texture.
  • 1 to 2 pieces ripe mangoes, cut into cubes Use ripe mango for sweetness.
  • 2 tablespoons juice of limes Add lime zest if desired for extra flavor.
  • 1 small handful cilantro, chopped (optional) Can be replaced with mint.
  • 1 small jalapeno, finely chopped (optional) For a gentle kick; adjust heat level to taste.
  • to taste salt Enhances flavor.
  • a tiny drizzle honey or agave Use if mango is not sweet enough.
  • optional thinly sliced red onion Add for more savory flavor.

Method
 

Preparation
  1. Peel the jicama, then cut it into thin sticks.
  2. Cut the mango into cubes, scoring the flesh or cutting around the pit to get it into the bowl.
  3. In the serving bowl, mix the lime juice, salt, and honey to create a dressing.
  4. Add cilantro and jalapeno if using, then toss everything together.
  5. Let the salad sit for about 10 minutes to allow flavors to meld.
  6. Taste and adjust seasoning as needed, adding more salt, lime, or honey to preference.

Notes

For best results, serve cold and allow flavors to meld before serving. Use flaky salt for garnishing. This salad is great served alongside grilled meats or cold pasta salads.