Go Back

Jersey-Style Hot Dogs

Experience bold and messy Jersey-Style Hot Dogs, piled high with sautéed onions, bell peppers, and crispy potato rounds for a delicious summer treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces classic beef hot dogs Turkey hot dogs are also acceptable.
  • 2 pieces Italian sandwich rolls Cut in half.
  • 1 large onion Sliced.
  • 1 large green bell pepper Sliced.
  • 2 pieces russet potatoes Sliced thin.
  • to taste salt
  • to taste pepper
  • as needed tablespoons vegetable oil For frying.
  • to taste mustard Spicy brown is recommended.

Method
 

Preparation
  1. Slice the potatoes into rounds and toss them in hot oil until golden and crispy, then drain on paper towels.
  2. In another pan, add a bit of oil, then sauté the sliced onions and bell peppers until soft.
Cooking hot dogs
  1. Cook hot dogs as desired—boil, grill, or pan-fry.
Assembly
  1. Toast the Italian rolls lightly in the oven.
  2. Place a hot dog or two on each bun and top with sautéed onions, peppers, and crispy potato rounds.
  3. Finish with a squirt of mustard and enjoy, preferably standing over the kitchen sink.

Notes

Feel free to get creative with toppings and try various types of bread. You can prep onions, peppers, and potatoes ahead of time for quicker assembly.