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Delicious turkey burger served with fresh toppings and sides

Jalapeño Popper Turkey Burgers

Juicy turkey burgers filled with a creamy jalapeño popper mixture, making for a delightful and comforting meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main burger ingredients
  • 1 pound Ground turkey (93% lean) Provides the best balance of flavor and moisture.
  • 1/2 cup Plain breadcrumbs Can substitute with crushed crackers.
  • 1 large Egg Helps bind the burgers.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 tablespoon Worcestershire sauce Optional, for deeper flavor.
Filling ingredients
  • 1 package Cream cheese Softened for easy mixing.
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Jalapeños Can be fresh or pickled.
  • 2 tablespoons Chopped green onion Optional.
For serving
  • 4 buns Burger buns
  • 1 leaf Lettuce
  • 1 sliced Tomato
  • to taste Ranch or garlic mayo For topping.

Method
 

Preparation
  1. In a large bowl, gently mix ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Avoid overworking the mixture.
  2. In a small bowl, mix cream cheese, cheddar cheese, and chopped jalapeños. Let the cream cheese soften for smoother mixing.
Forming the patties
  1. Divide the turkey mixture into equal portions and flatten each into a thin patty.
  2. Place a spoonful of the filling in the center of each patty, fold the turkey around the filling, and seal the edges.
  3. Gently shape the patties between your palms and flatten slightly.
Cooking
  1. Heat a bit of oil in a skillet over medium heat.
  2. Cook each burger for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
Serving
  1. Let the burgers rest for a few minutes, then serve on buns with your chosen toppings.

Notes

For a lighter option, serve in lettuce wraps instead of buns. These burgers can be made ahead and stored in the fridge for up to 24 hours before cooking.