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Jalapeño Popper Deviled Eggs Delight

A spicy and creamy twist on classic deviled eggs, perfect for potlucks and gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Fresh is best.
  • 3 tablespoons mayo Regular mayo recommended.
  • 1-2 pieces jalapeños, seeded and diced Add seeds for more heat.
  • 2 ounces cream cheese Softened for easier mixing.
  • 3 slices crispy cooked bacon, crumbled Extra for snacking is encouraged.
  • pinch garlic powder For flavor enhancement.
  • to taste salt and pepper Adjust according to preference.
  • 1/4 cup shredded cheddar cheese A handful should suffice.
  • optional smoked paprika or green onion for garnish Use if feeling fancy.

Method
 

Preparation
  1. Place eggs in cold water, bring to a boil, cover, and remove from heat. Let sit for 11-12 minutes.
  2. Transfer eggs to ice water to cool and maintain yolk color. Peel gently.
Mixing Filling
  1. Slice each egg in half, remove yolks, and place in a bowl.
  2. Mash yolks with mayo, cream cheese, jalapeños, crumbled bacon, garlic powder, salt, pepper, and cheddar until chunky.
Filling Eggs
  1. Spoon or pipe the mixture back into egg whites.
  2. Top with additional bacon, cheese, or jalapeños for extra heat as desired.
  3. Store in the fridge for 1-2 hours before serving.

Notes

These deviled eggs can be made ahead of time. Store in an airtight container with plastic wrap pressed onto eggs to prevent drying out. Best consumed within 48 hours.