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Jalapeño Popper Deviled Eggs

Jalapeño Popper Deviled Eggs

Delicious and creamy jalapeño popper deviled eggs that capture the classic flavors while offering a fun twist for your gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Party Food, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the egg filling
  • 6 large hard-boiled eggs Cooked and peeled
  • 1/4 cup mayonnaise For creaminess
  • 2 oz cream cheese Softened for easy mixing
  • 1/2 cup shredded cheddar cheese Or pepper jack for added spice
  • 1/2 cup minced jalapeños Fresh or pickled, according to preference
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt
  • to taste black pepper
For the toppings
  • 4 slices cooked bacon Crispy and chopped
  • 2 tablespoons green onions Thinly sliced
  • 1/2 teaspoon smoked paprika
  • to taste extra diced jalapeño For additional heat
  • 1/4 cup crushed buttery crackers For added crunch

Method
 

Preparation
  1. Hard boil the eggs, then peel them.
  2. Slice the eggs in half and carefully remove the yolks.
  3. In a mixing bowl, mash the yolks together with mayonnaise, cream cheese, shredded cheese, minced jalapeños, garlic powder, onion powder, salt, and black pepper until creamy and well combined.
  4. Let the filling sit in the fridge for 15 to 20 minutes to allow flavors to meld.
Assembly
  1. Pipe or spoon the filling back into the egg whites.
  2. Top with crispy bacon, sliced green onions, smoked paprika, additional jalapeños, or crushed crackers as preferred.

Notes

These deviled eggs can be made ahead of time. Store in an airtight container in the fridge for up to 3 days. Keep toppings separate until ready to serve to maintain freshness.