Italian Sausage Peppers and Onions

A classic Italian American dish featuring savory sausage, sweet bell peppers, and onions, all cooked together for a comforting weeknight meal that can be made in under 40 minutes.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 350

Ingredients Method Notes

Ingredients

For the main dish

1 lb Italian sausage (sweet or hot, or a mix) Feel free to choose based on your preference for spice.
1 red bell pepper Red bell pepper Adds sweetness.
1 yellow or orange bell pepper Yellow or orange bell pepper Provides a mellow flavor.
1 green bell pepper Green bell pepper Gives a bit of bitterness and bite.
1 medium Onion Sliced.
1 tbsp Olive oil For cooking.
to taste Salt Adjust according to preference.
to taste Black pepper Adjust according to preference.
optional Crushed tomatoes or marinara If you prefer a saucy dish.

Method

Cooking the Sausage

In a large skillet over medium heat, brown the sausage on all sides. Remove from the skillet and set aside.

Cooking the Vegetables

In the same skillet, add olive oil and sliced onions. Cook until the onions are soft.
Add the sliced bell peppers and cook until they are tender and glossy.

Combining Everything

Return the browned sausage to the skillet with the peppers and onions. Cook until heated through.
If desired, add crushed tomatoes or marinara for a saucier version.

Serving

Serve hot, either by itself, with crusty bread, or in a sandwich.

Notes

You can store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. For reheating, use a skillet for best results.